Saffron Indian Cuisine

Saffron Indian Cuisine is the newest Asian fusion restaurant named after the elite, but popular deep orange-red-coloured spice. You will be treated to the distinct smoky taste of grilled foods and authentic Indian curries.

Unlike Tamarind Indian Cuisine, which seats 38 patrons inside and 15 on the patio, Saffron seats 61 patrons inside and 24 on the outside. Think authentic and indulgent North Indian food, paired with Asian-fusion cuisine spanning Malaysia to Indonesia, and Thailand to Hong Kong, that’s certain to satisfy even the most diverse, yet discerning palates, including vegetarians.