Standing on the site and foundations of the Running Gut Estate which date back to 1676 and overseen for the past 40 years by Mr. Solomon Gardner, Keeper of the Mill, this is without doubt the finest restaurant in Jamaica and one of the most acclaimed in the Caribbean.

Extraordinarily talented Jamaica-born Christopher Golding has created a menu that draws upon the diverse influences of the Caribbean and marrying them into a repertoire that speaks to Europe, Africa and Asia.

To dine here under a starlit tropical sky, the mighty waterwheel gently turning in the background and the air fragrant with hints of spice is an experience never forgotten. The unique environment of Sugar Mill and the inspirational menu created by Christopher Golding was recognized at the prestigious Jamaica Observer 2014 Food Awards with the Sugar Mill being awarded: