The Restaurant At Round Hill

Celebrating award-winning chef Martin Maginley’s philosophy of ‘Light Clean Caribbean Cuisine’, The Restaurant at Round Hill is delighted to offer an exquisite table d’hote dining experience on the resort’s upstairs dining terrace.

Promising an intimate dining experience, the restaurant is not open to small children or large groups and has limited seating, accommodating a maximum of six persons per table and a total capacity of 40 persons. Reservations are mandatory.